Four course degustation speed lunch paired with four of the best beers from Edge Brewing Company. Come see just how much deliciousness you can fit into your lunch hour!

Feast on a three course meal showcasing modern African dishes that incorporate beer into the cooking process. Each dish will then be paired with a unique African beer.

Bar Idda is teaming up with Temple Brewing Company for a pork and beer feast! Join us for four courses celebrating local beers and classic Sicilian pork dishes.

The ArtTASan dinner is a loved feature of Good Beer Week, and this year we're doing a Friday long lunch, allowing you to linger over the delights of the south with Tasmanian beers on the side.

A six course artisan and rare breeds meats menu with Colonial and 2 Brothers going head to head for title of "Iron Brewer', voted by guests and judges.

An exclusive event exploring our ‘Nose-to-Tail’ small bites menu, paired perfectly with White Rabbit’s best ales. Be guided through the beers and enjoy food matches in the Royal Saxon's stunning upstairs bar and balcony.

Beers that have flavour and interest are served alongside innovative street food. Two Birds supply the beers while the head chefs will present satisfying vegetarian food, with the unique flare Babu Ji is famous for.

Ichi Ni St Kilda's Head Chef Yasuhiro Fukuhara teams up with Master Brewer Mr. Shigeharu Asagiri of Little Tokyo Brewery to present a five course Omakase paired with various styles of beer.

Enjoy Argentinean street food BBQ dishes paired with beer and cider. Special guests will be on hand to talk you through the brewing process and what makes True South Craft Beer stand out.

Uncle are being led into temptation by Bad Shepherd Brewery. A special five course menu matched with five outstanding beers. Join us for an awesome evening south side. You know you want to....

Indulge in a five course tapestry of local produce from the Otway ranges matched with south west Victorian craft beer including those from our Crowes Nest Brewery - an experience impossible to find in the city.

3RRR's Cameron Smith hosts Arbory's chef Nick Bennett and three of his mates to each demonstrate & cook a courses using beers from: Balter (QLD), Pirate Life (SA), Two Birds (VIC) and Stomping Ground (VIC).

Journey across the south with a dinner experience that includes, hickory smoked brisket from Texas, a traditional seafood boil from Louisiana, Carolina whole hog matched with Southern craft beers, including Abita Brewery.

A traditional weekend roast with a twist where Marquis of Lorne's head chef will present a whole Wessex Saddleback fed on grain from Stomping Ground Brewery, matched with a seasonal Stomping Ground beer.

From a Kolsch to a Porter, buy one (or all six!) of our specially matched Victorian beers to compliment our native spiced slow roast pork shoulder rolls. That'll do pig, that'll do.

Cavalier Brewing team up with Monsieur Truffe and East Elevation to create a chocolate beer, beer chocolate and an indulgent sit down savoury and sweet four course dinner.

Fitzroy Town Hall Hotel joins forces with Hawkers and Wolf of the Willows celebrating craft beer paired with oysters and shellfish. Two beers from each brewery served with cocktail food, cooked with European flavours.

Meet the brewer from Chicago-based brewery Goose Island for a tastebud tour of their most popular beers (including their acclaimed IPA) alongside a four course all American fare. Includes take home Goose growlers.

We are celebrating Good Beer Week with our specially made beer Spot the Hop, which has been crafted using fresh hops from Bimbadeen Farm and the Bass Coast region. Learn about The Journey of Beer as we know it here at Phillip Island.

Cheese and beer share a rich artisan heritage and earthy, yeasty flavours. Join our cheese and beer experts as they take you through four perfect matches in a guided tasting.

Take a ‘flight’ with us to Coedo Brewery, Tokyo to celebrate the best in Japanese craft beer. Enjoy three tasters of Coedo’s finest brews, all specially matched with some of our signature Sake grazers.

2015’s most popular Good Beer Week event [citation needed] returns in 2017. Never before seen burgers paired with never before seen beers. Our partners: the indomitable, without peer, half beer half amazing Garage Project Brewery.

The Beer Ramen. An idea we've been toying around for quite a few years now. In 2017, we'll make the Beer Ramen happen! Yes, ramen broth brewed with actual beer from Moon Dog.

"That" documentary is 5 years old, and you've probably watched it countless times. At least if you're a sushi fanatic. This dinner is modelled after high end sushi restaurants in Tokyo, in collaboration with Coedo Brewery of Japan.

Le Bon Ton's head chef creates a tasting menu artfully matched to some top-secret, extremely limited edition Brooklyn Brewery releases, including a range of "ghost bottles" that have never been seen outside the brewery presented by Brooklyn's Beer Educator and Community Advisor, Gabe Barry.

Join the team at Stray Neighbour for a rustic Italian feast prepared by Head Chef Romina Gagliardi paired with award winning beers from Fury and Son Brewing.

Le Bon Ton teams up with Colorado's Oskar Blues, as Head Brewer Tim Matthews presents rare beers from the pioneers of craft beer in a can, while Le Bon Ton chefs offer dishes to match. *Please note this event has been moved from Longhorn Saloon to our sister venue Le Bon Ton

Daniel Burns is Head Chef and co-owner of acclaimed New York beer bar Tørst and its Michelin star restaurant, Luksus. Don't miss this opportunity as he prepares a unique dinner matched with Stomping Ground and Evil Twin beers.

Le Bon Ton and Blue Moon present a feast to be remembered. Head brewer Keith Villa presents beers flown in especially for Good Beer Week, while Le Bon Ton’s chefs present a feast to match. *Please note that this event has been moved from Longhorn Saloon to our sister venue Le Bon Ton.

We have invited some of the local area's best cooks and brewers to give us eight curries and eight beers matches – who will create a little bit of magic? Your vote will decide.

Join Mountain Goat Beer, Maker Fine Coffee and Phillippa's Bakery for a delicious craft crawl, learning about beers, coffee, breads and pastries before finishing up at the Goat bar.

Captain Melville and Feral Brewing collaborate to bring you one of the highlights of Good Beer Week 2017. This feast features five award winning brews from Feral matched with five courses of authentic Australian cuisine.

Four courses of delicious plant-based fare paired with Boatrocker beers all curated by the team Boatrocker Brewery to showcase a range of delicious dishes, that just happen to be vegan.

Nine taps. Four courses. Two of Australia’s best independent breweries - Dainton Family Brewery and Hargreaves Hill. This is your invite to partake in the ultimate food-matching melee.

Learn the tricks of making wagyu pastrami with Troy the butcher, all while sampling a special release Moon Dog brew. Snacks included and a take home kit to rinse and repeat.

This annual beer and cheese event sells out each year and pairs delicious cheeses from Milk the Cow Fromagerie with local craft beers. Discover the joys of beer and cheese matching by our resident experts.

Scott Pickett joins forces with Boatrocker Brewing, showcasing a range of seasonal beers and a three course meal. Let us take you on a journey visiting Boatrocker classics and new beers.

Ichi Ni Nana joins forces with internationally renowned brewery Coedo, of Japan in a special event. A sumptuous five course Omakase of Japanese delights, each paired with a different style of Coedo beer.

Hitachino Nest and Zhou Zhou bring you a five course banquet of Japanese craft beers matched with Zhou Zhou's signature dumplings. Hitachino offers unique flavours for pairing, and some rare sake produced by Hitachino too!

Napoleone and lager specialists Trumer Privatbrauerei showcase six craft lagers with six courses from The Tippler & Co. This dinner is a great opportunity to appreciate lager's versatility, history and rising popularity in craft beer.

Using the wild elements of fire, smoke and salt Rupert on Rupert are collaborating with local legends La Siréne to host a six course rustic farmhouse feast. Wild yeasts. Wild food. Wild times.

A five course Indian feast expertly matched to a selection of Bridge Road's beers, including a special release brewed just for the event. A casual dinner with some delicious food and beer. Vegetarian menu available.

A period of craft beer unrest, the rebel forces of Merricote and Boatrocker join forces against the evil galactic brewers again. A journey of excellent barrel beer with a few special releases and fine food.

Fancy Hank's presents a food matched IPA dinner with introductions and Q&A's with brewers from Wolf of the Willows and Fixation Brewing Co, over slow and low American barbecue.

Enjoy four courses at Yarra Valley's Herd Bar & Grill. Feast on Spanish jamon, mojama and wood grilled meats, paired with Watts River beers, including a special brew designed for the night.

Join us for an intimate lunch wth stunning food from IDES paired with some highly limited pilot batch beers from independent craft beer pioneers Stone & Wood. Seats are super limited, book now.

Can’t go to the hill? We’ll bring Red Hill to Fitzroy! Partnering with the Red Hill Brewery, the Rochey is serving up an incredible beer-matched, four-course dinner from the region.

Join us for a collaborative degustation between Stockade Brew Co. and Eau-de-Vie. Five courses of food matched to cocktails designed by Eau-de-Vie, incorporating brews from Stockade.

Moon Dog Brewing and the Corner Hotel host a dinner party of excesses with two courses partnered with Moon Dog brews. A walk through the history of live music and a feast of the senses.

Northern Git challenges the winners of our first Beer-Off, London’s Fuller’s to a North vs South Beer-Off with Samuel Smith during a six-course British feast. Try beers from each brewery and you decide who wins!

Join us as we bring you beers from Deschutes, Stone and Victory brewing among others to be matched to six courses of our eclectic modern aussie food.

Two Birds Brewery & Boatrocker team up with Bar Nacional to host an evening showcasing their finest brews paired with delicious Spanish food fare served up by Executive Chef Darryl Hand.

Ben's Brew Tours and 3 Ravens bring you a cheese, chocolate and coffee pairing experience. Matching beers with produce from Milk the Cow, Ganache Chocolate and Aviary Coffee, this experience is simply mouth watering!

What happens when you take a whole pig and loads of hops? Feral & Boilermaker House go the whole hog with a six course beer matched dinner focusing on hops and snout to tail dining.

Get hands on and learn to cook a BBQ feast, matched with five Bridge Road beers. Pulled pork, ribs and more, served on one of Melbourne's premier rooftops. An event for beer lovers and foodies alike.

Botanical's award winning wine list will take on Colonial Brewing Co's beer selection all matched against Botanical Head Chef's food, hosted long table style in the surrounds of the Colonial Brewery. *Please note the date of this event has changed from the print program.

Kumo owner and official Sake Ambassador Andre Bishop joins forces with Kaiju! Beer chief Callum Reeves to bring you a craft beer and Japanese craft food feast.

Ballast Point and Young & Jackson present a six-course paired beer dinner that promises to be a culinary experience you won’t forget. Enjoy exceptional dishes paired with Ballast Point beers at this exclusive event.

Some of the Western Suburb's finest chefs are dishing out one heck of a quality night. Five meticulously designed dishes paired with some of the finest crafted brews - all from our beloved west of Melbourne.

Banjo Harris Plane, sommelier of Bar Liberty, takes wild fermented wines against Garage Project (NZ) and Wild Beer Co (UK) and their wild fermented ales, with a matched lunch.

In this unique collaboration, Sample and Meatmaiden will construct and serve a lunch to the three core principles of architecture: firmness, commodity and delight. This will be a spectacular experience, accompanied by a select Sample range.

Join us for an afternoon or evening of limited release Barrow Boys beers matched with rare & unique whisk(e)ys, spirits and a feast of barbecue'd beasts by Bluebonnet owner/pitmaster Chris Terlikar.

For the first time, the much-loved Mega Dega dinner will be presented by Private Dining Room - a social supper club that creates experimental and unique experiences at covert locations across Melbourne.