Rice Paper Scissors CBD Menu

Rice Paper Scissors

Good beer and good food go together like salt and pepper, so this Good Beer Week our friends Smudge Eats and Mountain Goat have teamed up with 20 of Melbourne's best dining venues to offer a $40 set course lunch menu, paired with the perfect Goat.

Rice Paper Scissors is modelled on the hawker dining bars of South East Asia with a shared-eating concept being the focus of their offerings. They aim to serve only the freshest ingredients, sourced organically and ethically where possible.

Choose between five items from the complete menu below to be shared between two people, all matched with a Mountain Goat Steam Ale for $40 each.

ASIAN GREENS PHAT GAI CHOY (V, G)

wok-tossed asian greens with fresh shiitake mushrooms in a special sauce with crispy pork belly

DUCK SALAD YAM PHED (V, G)

crispy roast duck and banana blossom salad with lychee and herbs

GALLOPING HORSES MA HOR (V, G)

caramelised pork, prawn and peanut on sour pineapple

FILIPINO BBQ PORK KAWALING PINOY (G)

marinated in a spicy cola sauce and served with lettuce cups and pickled green papaya

THAI FRIED CHICKEN PEEK GAI TOD (G)

marinated in galangal, chilli and coriander root

MINI VIETNAMESE BAGUETTE BANH MI (V)

crispy soft shell crab with pickled vegetables, herbs and homemade paté

PRAWN DUMPLING KNOM JEEB

black bean and chilli wontons filled with prawn and ginger

CRYING TIGER SEUA RONG HAI (G)

char-grilled wagyu beef with a spicy citrus dipping sauce

STEAMED PORK BUNS BANH BAO (G)

with pork belly, cucumber, shallots and hoisin sauce

BBQ LAMB RIBS SII KRONG NUEX

mekhong whiskey marinated lamb ribs in a sticky special sauce

CRISPY BARRAMUNDI YAM PLA FOO (V, G)

tapioca dusted barramundi with a green apple and roast cashew salad and nahm jim dressing

CUCUMBER SOM TOM TAM TAENG KWA (G)

cucumber salad with tiger prawns, snake beans, tamarind, chilli and peanuts

BETEL LEAF MIANG KHAM (V, G)

apple wood smoked moreton bay king prawns with a green mango and peanut salad

STICKY PORK BELLY MUU KROB (G)

twice cooked pork in a tamarind caramel sauce, topped with a fragrant herb salad

THAI CEVICHE KOI PLA (G)

lime cured, south australian sashimi grade king fish with herbs, chilli and shallots

BBQ KING PRAWNS GUNG YANG (G)

barbecued qld king prawns served with aunty chan’s secret sauce

MALAYSIAN CHARRED ROTI (V)

served with a peanut dipping sauce. Something to mop up the best bits

(V) CAN BE MADE AS, OR IS VEGETARIAN

(G) GLUTEN FREE

BEER MATCH

Mountain Goat Steam Ale

Bookings recommended. Please contact the venue direct.

Photograph supplied by Smudge Eats Publishing