STKBB and Boatrocker Brewery are getting frisky with the brisket at STKBB this Good Beer Week.
Head Chef Paul Tyas has crafted a melt-in-your-mouth chilli and chocolate braised brisket and placed it between two buns, creating the STKBB Boatrocker Brisket Burger, The Wilson. Paired with the freshly launched Boatrocker Stout, this burger is available throughout the duration of Good Beer Week from STKBB, located in the Grosvenor Hotel drive-thru at 10 Brighton Rd, St Kilda East.
Can’t make it down to pick up a burger? No worries! Deliveroo have got you sorted as STKBB’s exclusive delivery partner bringing Good Beer Week into your home!
THE WILSON Chilli and coffee braised brisket, jalapenos, tomato lettuce
BOATROCKER BREWING CO - STOUT Boatrocker Stout is a beer that celebrates all the good things we look for in a Stout. Great balance of roast malts including slight coffee and a chocolatey finish combined with a full-bodied mouthfeel make this a real rib-sticker.
AIBA Champion Small Brewery for 2015 – A reflection of the quality of beer across their entire range.
Owners of the largest barrel-ageing program in the country, now with over 300 barrels.
Grosvenor Hotel Drive-Thru 10 Brighton Rd
St Kilda East
phone 03 9531 1542
