Amok Menu


Good beer and good food go together like salt and pepper, so this Good Beer Week our friends Smudge Eats and Mountain Goat have teamed up with 20 of Melbourne's best dining venues to offer a $40 set course lunch menu, paired with the perfect Goat.

Nestled in Windsor, Amok is the vision from chef Woody Chet where he brings his experiences from Cambodia to share his interpretation of his homeland’s culinary flavours with you. They are offering a delicious choice of options for your $40 lunch.

FIRST COURSE (choose from)

BBQ Pork Bun Bao, or:

Crispy King prawn brioche roll, or:

Soft shell crab bun

SECOND COURSE (choose from)

12 hour beef ribs, or:

Cambodian duck curry


Mountain Goat beer (TBC)

Call ahead, or grab a table and enjoy.

Sessions & Tickets

Tue 16 May 12:00pm-3:00pm
Wed 17 May 12:00pm-3:00pm
Thu 18 May 12:00pm-3:00pm
Fri 19 May 12:00pm-3:00pm
Sat 20 May 12:00pm-3:00pm
Sun 21 May 12:00pm-3:00pm


119 Chapel St
phone 03 9525 0499

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