Sezar Menu


Good beer and good food go together like salt and pepper, so this Good Beer Week our friends Smudge Eats and Mountain Goat have teamed up with 20 of Melbourne's best dining venues to offer a $40 set course lunch menu, paired with the perfect Goat.

SEZAR offers a fresh and modern approach to traditional Armenian cooking techniques and flavours, which can best be described as New Armenian. For Good Beer Week, Sezar is bringing you 5 tapas style dishes to share between you and a friend matched with a Mountain Goat Hightail.

FIRST COURSE (shared between two people)

Hommus with chickpeas, brown butter & lavash Spinach & feta boreg & aleppo mayo Bastourma & egg with armenian air dried beef, quail egg, toasted brioche & garlic jam Kataifi wrapped lamb neck with sesame mayo


Bastourma spiced beef cheek with potato & summer beans


Mountain Goat Hightail Ale

Either contact the venue for bookings or simply pop in.

Sessions & Tickets

Mon 15 May 12:00pm-3:00pm
Tue 16 May 12:00pm-3:00pm
Wed 17 May 12:00pm-3:00pm
Thu 18 May 12:00pm-3:00pm
Fri 19 May 12:00pm-3:00pm


6 Melbourne Pl
phone 03 9663 9882

Brought to you by


Sign up for all the news and never miss a drop. In the industry? Join our industry list

vertical_align_top TOP