Good beer and good food go together like salt and pepper, so this Good Beer Week our friends Smudge Eats and Mountain Goat have teamed up with 20 of Melbourne's best dining venues to offer a $40 set course lunch menu, paired with the perfect Goat.
SEZAR offers a fresh and modern approach to traditional Armenian cooking techniques and flavours, which can best be described as New Armenian. For Good Beer Week, Sezar is bringing you 5 tapas style dishes to share between you and a friend matched with a Mountain Goat Hightail.
FIRST COURSE (shared between two people)
Hommus with chickpeas, brown butter & lavash Spinach & feta boreg & aleppo mayo Bastourma & egg with armenian air dried beef, quail egg, toasted brioche & garlic jam Kataifi wrapped lamb neck with sesame mayo
MAIN COURSE TO SHARE
Bastourma spiced beef cheek with potato & summer beans
Mountain Goat Hightail Ale
Either contact the venue for bookings or simply pop in.
6 Melbourne Pl
phone 03 9663 9882