Good beer and good food go together like salt and pepper, so this Good Beer Week our friends Smudge Eats and Mountain Goat have teamed up with 20 of Melbourne's best dining venues to offer a $40 set course lunch menu, paired with the perfect Goat.
Babu Ji's fresh and flavoursome approach to street style Indian cuisine is a perfect accompaniment to a cold beer, as you will find with this two course menu.
FIRST COURSE
Chicken Malai Tikka : Free range Chicken marinated over nightly with spices, charred in Tandoor, served with Yoghurt mint sauce.
SECOND COURSE
Bhurra Lamb Chops : Mace & Cardamom marinated Lamb chops served with couscous and Goat cheese, sprinkled cumin seeds.
BEER MATCH
Mountain Goat beer (TBC)
Photograph supplied by Smudge Eats Publishing.
4-6 Grey Street
St Kilda
phone 03 9534 2447
