Good beer and good food go together like salt and pepper, so this Good Beer Week our friends Smudge Eats and Mountain Goat have teamed up with 20 of Melbourne's best dining venues to offer a $40 set course lunch menu, paired with the perfect Goat.
Head chef Steve Clarke is serving up his favourite quick fix Argentinian lunch paired with Mountain Goat's Organic Steam Ale or Fancy Pants Amber Ale.
Empanada: Beef, chorizo, capsicum and pea, or:
Empanada: Beef, egg and olive, or:
Ceviche: Rudderfish, tomato, basil, shallot, orange, lemon, garlic
Milanesa de Carne: Crumbed beef schnitzel, potato and egg salad, paired with Mountain Goat Organic Steam Ale, or:
Milanesa de Berenjena: Crumbed eggplant, roasted peppers, onion, basil and aioli, paired with Mountain Goat Fancy Pants Amber Ale
Mountain Goat Organic Steam Ale or Fancy Pants
Please book your place by emailing email@example.com.
14 Meyers Pl
phone 03 9650 5525