Pomodoro Sardo Menu

Pomodoro Sardo

Good beer and good food go together like salt and pepper, so this Good Beer Week our friends Smudge Eats and Mountain Goat have teamed up with 20 of Melbourne's best dining venues to offer a $40 set course lunch menu, paired with the perfect Goat.

Taking influence straight from Sardinia, the Pomodoro Sardo team have developed a beer-matched Italian lunch feast:

FIRST COURSE

Hand Made Burrata Cheese, Fresh Sliced Tomato, Toasted ‘ Carasau’ Bread (V), or:

Bruschetta of the day (V), or:

Fried Pizza chips, sausage ragout

SECOND COURSE

Pizza Troika: Hot Salami, Rocket, Cherry Tomatoes, Parmigiano Reggiano, Stracciatella Cheese, or:

Filled ‘Ravioli’ - ‘Cullurgiones’ with Creamy Potato, Pecorino Cheese, Mint, Napoli Sauce (V)

with:

Complimentary selection of Sardinian sweets

BEER MATCH

Mountain Goat Pale Ale

Photograph supplied by Smudge Eats.