Hopped High Tea

The Metropolitan Hotel

It might be mother’s day weekend, but this is not your grandmother’s high tea (though she’s certainly welcome to come).

Josh Beattie and brewer Kenny Doyle of Mountain Goat join us for an afternoon of beery indulgence. Beer cocktails, beer-paired savoury & sweet canapés and, yes, hopped tea.

MENU

“Steam Ale” Poached Pear Whipped Gorgonzola/ Caramelised Red Onion/ Tarts

Corn Muffins Maple Bacon Jam/ Jalapeno Butter

Slow cooked Pork Brioche Bun/Apple Slaw

Fried Chicken Ribs Jalepeno Mayo

Chilli Fried Prawns Lime/ Mint

Spent Grain Finger Sandwiches House Tea Smoked Salmon/ Dill Mayo/

Cocktail Sandwiches Blue Swimmer Crab/Cucumber

Point Sandwiches Wagu Briskett /Horseradish Cream/ Watercress

Key Lime Pies Candied Hopped Limes

Buttermilk Scones House Blackberry Jam/ Imperial Stout Cream

Mini Double Chocolate & CardamonTarts Pecan Toffee Shards

Throw in some Beer Quiz and a few prizes and you’ve got yourselves the perfect Mother's Day gift and way to kick off GBW.