ArtTASan Long Lunch

Pure South Restaurant

In true Pure South style, Exec chef David Hall and the team are producing a carefully curated menu that showcases the best of Tasmania’s artisan producers, all carefully paired with just the right Moo Brew to enhance and compliment each course.

Our ArtTASan dinner at Pure South Dining has become a regular sell-out on the Good Beer Week calendar. This year, we're shaking things up; switching the dinner format to a lunch, to allow you to linger a little more over each course, and every ice cold beer from Tasmania.