Evening With Michelin Star Chef Daniel Burns (NYC)

Stomping Ground Brewery & Beer Hall

Daniel Burns achieved global recognition as the Head Chef and Co-owner (along with Jeppe Jarnit-Bjergsø of Evil Twin Brewing) of acclaimed New York City beer bar Tørst and its Michelin star winning restaurant, Luksus.

Don't miss this incredible opportunity as he prepares a unique dinner matched with Stomping Ground and Evil Twin beers.

Sessions & Tickets

Mon 15 May 7:00pm-10:00pm

Stomping Ground Brewery & Beer Hall

100 Gipps Street
phone 03 9415 1955


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