What happens when you take a whole pig and a bucket load of hops?
Feral & Boilermaker House will be going the whole hog with a 6 course, beer and matched dinner focusing on hops and snout to tail dining.
Hops, bacon, crackling, whisky, peat... mouth watering yet? Join us at Boilermaker House for a carnivorous dinner!
Enjoy craft beer and whisky matched to some great banter from the Feral guys and 6 courses of pork-centric dining.
209 Lonsdale St
Melbourne
phone 0424 270 082
