Southern Dinner Series

Po' Boy Quarter

Journey across the south with a dinner experience that includes, hickory smoked brisket from Texas, a traditional seafood boil from Louisiana, Carolina whole hog matched with Southern craft beers, including Abita Brewery.

Sessions & Tickets

Mon 15 May 7:00pm-9:30pm
Tue 16 May 7:00pm-9:30pm
Wed 17 May 7:00pm-9:30pm

Po' Boy Quarter

293-295 Smith St
phone 03 9419 2130


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