Come hear from the founder of one of the USA's biggest craft breweries, as Sierra Nevada's Ken Grossman sits down for a Q&A.

Join Froth editor Emily Day and her mum Silvia for a Mother's Day brunch. Think cucumber sandwiches with sour beer. Champagne beer with strawberries. Let your mum enter your beer world in a fun and lighthearted tasting.

Learn the art of food and beer matching with Boatrocker Brewing Co. founder Matthew Houghton and Rob Kabboord of Merricote.

Learn about cheese and beer matching with Boatrocker's Matt Houghton and Olivia Sutton from Harper and Blohm.

Luke Robertson, Ale of a Time and his brewer mates show how styles have evolved through the centuries. A perfect introduction to different beer styles.

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How do you make sure the beer you serve is at its best? A sensory session focused on identifying faults, with Boatrocker founder Matthew Houghton.

California's Firestone Walker has a barrel ageing program that is the envy of many brewers across the world. Come hear from one of the Firestone team about how far they've come. Very limited seats. Registration required.

Boatrocker's Matt Houghton will take you though a tasting of barrel aged sours and blending, alongside special guests from Brooklyn Brewery.

A fun masterclass of beer and food matching. Sensory experience with Matt from Boatrocker and Rob Kabboord.

Goose Island’s Head of Education and Lead Barrel Brewer want to get up close and personal… And rub some hops! The brand new Midway Session IPA is the perfect showcase for pure hop goodness. So join us for a Hop Rub and beer tasting at Beer School.