Goose Island’s Head of Education and Lead Barrel Brewer want to get up close and personal… And rub some hops!
Goose Island’s award winning IPA and the brand new Goose Midway Session IPA are the perfect showcase for pure hop goodness. So join Christina Perozzi (Author of The Naked Pint) and Bill Savage for a Hop Rub and beer tasting at Beer School.
We’ll be diving a little deeper into what makes different hops taste and smell distinct… And learning more about US verse Aussie hop styles.
It’s free to join, but spaces are limited so register now to secure your place.
Federation Square Cnr Swanston & Flinders Sts
phone 03 9663 0166
Beer DeLuxe’s staple is back and this time it’s had a Kiwi makeover! Six courses with six beers should set you right and on your way to a very Good Beer Week-end indeed. Featuring beers from Liberty and Epic Brewing (NZ).
Our beer and food experts have put together some mouth-watering pairings for your tastebud pleasure. Each day we will have a different meal matched with a different beer for your lunchtime needs!
Beer DeLuxe’s degustation dinner is an ever-evolving event and this year is no different with the addition of boilermakers! The best, biggest and heartiest beers on offer, paired with both local and international spirits. Boatrocker, Modus Operandi, Pirate Life, Brooklyn, Epic and Mornington Peninsula beers will be on show.
Kick off your Good Beer Week with a bit of class, like only Vincent Vega and Mia Wallace could! The Good Beer Week Opening Night Party will be at the Festival Hub at Beer DeLuxe Federation Square once again, with the good times starting from 6pm.
After a huge week of good beer adventures, join us at the Festival Hub for a Closing Party full of tasty beer and good tunes, and help thank Melbourne’s hospo community for making Good Beer Week such a success!
After the awards have been handed out, it’s time to party! Join us at the Festival Hub for the AIBA After Party and rub shoulders with the winners of the biggest awards in Australian beer.
Come hear from the founder of one of the USA's biggest craft breweries, as Sierra Nevada's Ken Grossman sits down for a Q&A.
Join Froth editor Emily Day and her mum Silvia for a Mother's Day brunch. Think cucumber sandwiches with sour beer. Champagne beer with strawberries. Let your mum enter your beer world in a fun and lighthearted tasting.
Learn the art of food and beer matching with Boatrocker Brewing Co. founder Matthew Houghton and Rob Kabboord of Merricote.
Learn about cheese and beer matching with Boatrocker's Matt Houghton and Olivia Sutton from Harper and Blohm.
Luke Robertson, Ale of a Time and his brewer mates show how styles have evolved through the centuries. A perfect introduction to different beer styles.
Register to secure your spot
How do you make sure the beer you serve is at its best? A sensory session focused on identifying faults, with Boatrocker founder Matthew Houghton.
California's Firestone Walker has a barrel ageing program that is the envy of many brewers across the world. Come hear from one of the Firestone team about how far they've come. Very limited seats. Registration required.
Boatrocker's Matt Houghton will take you though a tasting of barrel aged sours and blending, alongside special guests from Brooklyn Brewery.
A fun masterclass of beer and food matching. Sensory experience with Matt from Boatrocker and Rob Kabboord.