California's Firestone Walker has a barrel ageing program that is the envy of many brewers across the world. Come hear from one of the Firestone team about how far they've come.
Firestone Walker first introduced barrels to their brewing program when they put an imperial brown ale called Bravo into whiskey barrels in 2004.
Since then, their efforts have expanded considerably, with their barrel aged and regular releases highly sought after by beer lovers across the United States.
Learn about the brewery, the barrel ageing program, and what the team has in the works as part of this exclusive Q&A session.
Very limited. Registration required.
Federation Square Cnr Swanston & Flinders Sts
Melbourne
phone 03 9663 0166
