From tank to tap, there are dozens of factors that can impact the quality of a beer, whether they be packaging faults, light strike, or issues with storage.
Boatrocker Brewing Co. founder Matthew Houghton takes you through how to identify some of the more common faults you may find at your local beer bar, and what can be done to prevent them.
For beer servers or those just enthusiastic about finding the perfect pint, this is a key introduction to beer sensory training.
Federation Square Cnr Swanston & Flinders Sts
Melbourne
phone 03 9663 0166
