Wellington's Fork & Brewer is one of the Kiwi capital's leading beer spots, and largely in part to their in-house brewing program, led by head brewer Kelly Ryan.
Over his brewing career in New Zealand, Kelly has grown to love the nature of creating sour beers, especially using the kettle souring process.
Join Kelly and the Beer School crew as they take you through a tutored tasting, featuring six kettle soured beers, followed by a Q&A to really learn where sours are going in the marketplace, and how they have become so popular in recent years.
This is a free event, with spots issued on a first come, first served basis. We will allow the first 50 people into the space so be sure to get in quick.
Upstairs at Beer DeLuxe Corner Swanston Street & Flinders Street
Melbourne
phone 03 9810 0093
